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	<title>Comments on: New Feature: Cookbook Reviews &#8211; Molto Italiano by Mario Batali</title>
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	<link>http://whatsonmyplate.net/2008/12/01/new-feature-cookbook-reviews-molto-italiano-by-mario-batali/</link>
	<description>What I&#039;m Eating Now</description>
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		<title>By: Anne @ The City Sage</title>
		<link>http://whatsonmyplate.net/2008/12/01/new-feature-cookbook-reviews-molto-italiano-by-mario-batali/#comment-112</link>
		<dc:creator>Anne @ The City Sage</dc:creator>
		<pubDate>Sun, 04 Jan 2009 23:27:59 +0000</pubDate>
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		<description>Sounds like a real beauty of a cookbook! The thought of Tagliatelle with mushroom ragu is killing my right now as I eat my plain no fat yogurt (part of a new year&#039;s resolution to get more calcium). too bad i didn&#039;t make any ragu-related resolutions! Any chance of doing a share on that recipe?</description>
		<content:encoded><![CDATA[<p>Sounds like a real beauty of a cookbook! The thought of Tagliatelle with mushroom ragu is killing my right now as I eat my plain no fat yogurt (part of a new year&#8217;s resolution to get more calcium). too bad i didn&#8217;t make any ragu-related resolutions! Any chance of doing a share on that recipe?</p>
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		<title>By: 4mainstreet</title>
		<link>http://whatsonmyplate.net/2008/12/01/new-feature-cookbook-reviews-molto-italiano-by-mario-batali/#comment-111</link>
		<dc:creator>4mainstreet</dc:creator>
		<pubDate>Fri, 05 Dec 2008 19:48:33 +0000</pubDate>
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		<description>Watch your show love it keep showing that there is more to food then just food.</description>
		<content:encoded><![CDATA[<p>Watch your show love it keep showing that there is more to food then just food.</p>
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