I have a bit of an obsession with the whole no-knead bread phenomenon. Check out this link that gives links to my previous posts and to the original article. The idea of no-knead bread was brought to the forefront because of an article that Mark Bittman did in [...]
I love ribs. Part of me thinks they should be a food group to themselves. But alas that won’t happen. I make ribs a few different ways and am always on the lookout for new ways to make them. Having always lived in an apartment I’ve never been able to do [...]
Clearly I have not been so up on my New York Times reading recently since I missed Mark Bittman’s most recent article on No Knead Bread.
Click on the link below to read:
No-Knead Bread: Not Making Itself Yet, but a Lot Quicker .
The article takes a look at how to [...]
At last! After months and months of experimenting I’ve finally nailed the 100% Whole Wheat Bread baking.
If you’ve browsed through the archives you may have noticed my obsession with bread making. And not just any bread making but the no-knead technique brought to the attention of the masses (I’m totally the [...]
And the quest for the perfect “no-knead” loaf continues. If you’ve stumbled upon this site before then you may have noticed that I’m obsessed with making the no-knead bread recipe that was featured in the NY Times about a year and a half ago. If you click on the “Other Yummy [...]
Falafel! gets an exclamation point every time because it’s one of my all-time fave foods. Seriously, I LOVE LOVE LOVE a falafel! My fave falafel! is from L’As de Falafel! in Paris. It’s the gold standard and absolutely delicious. But alas I don’t live in Paris and my quest for the perfect [...]
I’ve made no secret that I’m obsessed with this bread. It has literally changed my life. I don’t buy bread anymore because homemade is so much better.
If you do a quick search on this site with the term “lahey” you’ll come across my previous attempts with the bread. My goal [...]
So I had a special request to do a post about kitchen essentials. I interpreted this as being about tools that I absolutely need (or totally enjoy having) in my kitchen. They range from things that you can use everyday to things you may use once every year.
Mark Bittman wrote a great [...]
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