Currently viewing the tag: "bread"

Homemade English Muffins

On May 13, 2011 · 6 Comments

So as part of the last round of Charcutepalooza I had the brilliant idea to go all out and make my own English muffins. I mean, I was making Canadian bacon and naturally I would use this as part of Eggs Benedict. I’ve already mastered an easy Hollandaise sauce, [...]

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Roasted Garlic and Caraway No-Knead Bread

On March 20, 2011 · 6 Comments

It has been almost a year since I last blogged about No-Knead Bread. For awhile I was chronicling my every attempt to perfect my no-knead bread technique (click here for search results) but I honestly haven’t made the bread in awhile.

On a recent trip to Philadelphia I had [...]

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Almost No-Knead Bread: The Cook’s Illustrated Method

On March 29, 2010 · Leave a Comment

So I’m back on the bread-making bandwagon. I love the no-knead technique because my kitchen is on the (very) small side and I kind of don’t love kneading, it can be a lot of work! I guess a handy dandy KitchenAid Stand Mixer would do the trick but alas I [...]

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No-Knead Bread Revisited

On March 22, 2010 · Leave a Comment

I have a bit of an obsession with the whole no-knead bread phenomenon.  Check out this link that gives links to my previous posts and to the original article. The idea of no-knead bread was brought to the forefront because of an article that Mark Bittman did in [...]

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More on No-Knead Bread

On December 29, 2008 · 1 Comment

Clearly I have not been so up on my New York Times reading recently since I missed Mark Bittman’s most recent article on No Knead Bread.

Click on the link below to read:
No-Knead Bread: Not Making Itself Yet, but a Lot Quicker .

The article takes a look at how to [...]

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Sesame Whole-Wheat Challah

On December 10, 2008 · 1 Comment

Holla!  I made Challah!  Sorry… I had to.  I can’t hear the word Challah without thinking Holla.  We all have flaws.

In one of my previous jobs I would often receive cookbooks from the fabulous Ten Speed Press publishing house.  They publish books by one of my faves, Heidi Swanson.  One [...]

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100% Whole Wheat No-Knead Bread

On April 13, 2008 · 4 Comments

At last! After months and months of experimenting I’ve finally nailed the 100% Whole Wheat Bread baking.

If you’ve browsed through the archives you may have noticed my obsession with bread making. And not just any bread making but the no-knead technique brought to the attention of the masses (I’m totally the [...]

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More Bread Baking…

On March 8, 2008 · 3 Comments

And the quest for the perfect “no-knead” loaf continues. If you’ve stumbled upon this site before then you may have noticed that I’m obsessed with making the no-knead bread recipe that was featured in the NY Times about a year and a half ago. If you click on the “Other Yummy [...]

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Lahey’s Bread — Once Again

On February 9, 2008 · 2 Comments

I’ve made no secret that I’m obsessed with this bread. It has literally changed my life. I don’t buy bread anymore because homemade is so much better.

If you do a quick search on this site with the term “lahey” you’ll come across my previous attempts with the bread. My goal [...]

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Lahey’s No-Knead Bread — Revisited

On December 5, 2007 · Leave a Comment

Okay, so I know that I wrote about the no-knead bread before BUT I kind of want to chronicle my success/ failure with the bread. So you get other post.

This time around I did about 2/3 whole wheat and 1/3 white. I also decided to [...]

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