I ended up with an abundance of apples the other day and had no clue what to do with them. I wasn’t really in a pie kind of mood so I scratched that. I was thinking muffins might be good but seemed a little pedestrian. I came across this recipe for an apple upside-down [...]
With half a box of dates left from a recent food delivery I’d been looking for ways to use them up. I decided to check out the recipe section of Cooking Light magazine thinking I’d be able to find an easy and healthy way to use up my dates. I stumbled upon this [...]
I’m always looking for new things to do with chicken. I’ve made it clear that I’m not a lover of chicken but I have a hard time coming to terms with that since it’s a pretty affordable and versatile protein. My main “beef” (no pun intended) with chicken is that the next day it [...]
Well after an extended absence from the blogosphere (I’ve been looking for a reason to use that word), I’m back. I wish I could say that I was out pursuing bigger and better things but truth be told I’ve been stuck in the rut of life and work, work and life. Plus my [...]
I know, I know, AGAIN with the squash! I just can’t help it. But I must admit that I am beginning to get a bit squashed out so my squash days may be seriously numbered.
This recipe is an OBG (Oldies But Goodie) courtesy of this Cooking [...]
And the pumpkin continues…
Last month I bought some pie pumpkins to make pumpkin butter. I underestimated the yield of pumpkins and ended up with A LOT of leftover puree. Rather than see it go to waste I decided to freeze it to use for various uses later. Sure the stuff [...]
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