Currently viewing the tag: "creme brulee"
One of the downsides to making a lot of macarons is the load of egg yolks that you inevitably end up with. I usually put the yolks in a container and freeze them for later use. The other day I made a pact with myself that I wouldn’t make any more [...]
Another month, another Barefoot Bloggers recipe! I was totally pumped when I saw the recipe for Creme Brulee. I LOVE that stuff! So much in fact that YEARS ago I ordered a kitchen blowtorch for the sole purpose of making creme brulee. Truth be told the contraption has probably been used 2 or [...]
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