This recipe and I go way back. I found it in Martha Stewart’s Everyday Foods magazine a few years ago and have been making it a few times a year ever since. It’s always on my list of “things to make with leftover ham”.
It’s really simple and fairly quick to [...]
This baby was the dessert to my Easter feast. I saw this recipe in Gourmet (RIP) over a year ago and never got around to making it. When it came time to find a dessert for Easter this seemed perfect. I wanted something light and bright and that didn’t require [...]
Clearly I’m a bit behind on my posting. This is what I had for Easter dinner! For me Easter means ham. Growing up my mom would never buy a whole ham because she didn’t like ham and my sister (misguidedly) doesn’t eat pork. So one year when I was living by myself [...]
Well somehow I managed to survive 40 days and 40 nights of being a vegan. Well, actually it was more than 40 days and 40 nights. For some reason during Lent you don’t count the Sundays between Ash Wednesday and Holy Saturday. But that’s getting too technical.
Being a vegan really wasn’t [...]
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