Currently viewing the tag: "Giada De Laurentiis"

Pasta Primavera

On July 28, 2010 · 2 Comments

Recently I’ve been feeling like I eat a lot of meat.  Sure my body has been craving it but I was starting to feel like I need to reign those voices in.  I’ve never been one of those people that HAS to have meat all the time, in fact I typically eat [...]

Continue Reading →

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

On November 13, 2008 · 1 Comment

Oh Giada, what a complicated affair we have!

When Giada first came onto the Food Network scene I ADORED her. I thought her recipes were delicious, simple and a good way of doing Italian without getting to fancy with it. But over the years things changed. The shirts got lower, the manicures [...]

Continue Reading →

Shrimp Fra Diavolo and Lemon Spaghetti

On January 29, 2008 · Leave a Comment

This blog has made me realize one thing: Apparently I have a lot of Giada love. It’s no secret that I like to watch “Everyday Italian”, but I hadn’t realized just how many of her dishes I make fairly regularly. This one is no exception.

I remember watching the episode where [...]

Continue Reading →

Sauteed Mushrooms with Polenta

On January 12, 2008 · 2 Comments

Sometimes you just want something totally simple that warms your heart. This pretty much does it for me! A few years ago (and by a few I’m thinking at least 4 years ago) I was on Dean’s Colloquium trip to Italy where we went to Venice, Verona and I [...]

Continue Reading →

Salmon Baked in Foil

On January 9, 2008 · 2 Comments

This a dinner party favourite for me. Simple, delicious and impressive. Always a winner. This also happens to be another Giada creation — I guess at some point I had a love affair with her first cookbook and can’t shake a few of her recipes.

This is also one [...]

Continue Reading →

Orecchiette with Turkey Sausage and Broccoli Rabe

On December 20, 2007 · 5 Comments

I made something with broccoli rabe a few nights ago and wanted a way to finish the bunch without resorting to just steaming it or sauteeing it with olive oil and garlic. One pasta dish that I tend to gravitate towards at an Italian restaurant is Orecchitte with [...]

Continue Reading →

Roasted Rosemary Stuffed Snapper

On October 30, 2007 · Leave a Comment

One of the best parts of keeping a food blog is seeing a running tally of what I eat.  While I tend to refer to myself as a carnivore it seems that I’m not so much.  Apparently I eat a lot of shrimp and fish.  Yay for being healthy.

With [...]

Continue Reading →

Shrimp Lasagna Rolls with Creamy Marinara

On October 16, 2007 · 1 Comment

Giada! Giada! Giada! I won’t lie, I used to have a strictly platonic food crush on Giada De Laurentiis. But with time AND her over exposure that has faded a bit. Actually what really gets on my nerves is how she wears such low cut tops (the only breasts I want [...]

Related Posts Plugin for WordPress, Blogger...
Continue Reading →
Set your Twitter account name in your settings to use the TwitterBar Section.

Switch to our mobile site