Currently viewing the tag: "ginger"

Ginger-Sesame Steamed Fish

On December 11, 2011 · Leave a Comment

I’m always on the hunt for different things to eat.  I go through phases where I’ll eat vegetarian for days on end (unintentionally) and then stretches where I’m basically a carnivore (equally unintentionally).  I often find myself looking for balance and often turn to fish.  Usually my go-to fish is salmon, pretty much [...]

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Fragrant Ginger-Lime Chicken Fingers

On August 29, 2011 · 1 Comment

It’s funny how we all go through phases of what we crave and eat regularly.  While I do make a lot of new dishes each week there are certain recipes that find there way onto my plate somewhat regularly.  Oddly enough, this Spicy Szechuan Bean Curd always ends up in [...]

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Moosewood’s Gingered Salmon

On May 16, 2010 · 6 Comments

Despite having an extensive cookbook collection when I’m looking for something new to look I often turn to the interwebs instead of to my good old books. Every once in a while I stray from my usual patterns and peruse through a book I haven’t touched in a while. Recently the [...]

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Ginger-glazed fillet of a salmon with warm potato salad

On September 16, 2009 · Leave a Comment

A few weeks ago I was strolling through IKEA on my lunch break.  I work in an area where there isn’t much around and IKEA happens to be within walking distance so I occasionally head over there for a midday distraction.  I was looking at items in the cafe when I saw an IKEA [...]

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Ginger Sesame Salmon

On May 4, 2009 · 2 Comments

Another day, another cleanse friendly meal.  I was feeling a little protein deficient so I decided to make some salmon.  Now, I thought this would be easy, salmon is so versatile.  But then I started realizing that most of my salmon recipes involve soy sauce or butter!  Not the end of the world but [...]

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