Currently viewing the tag: "julia child"

Julia Child’s Boeuf Bourguignon

On January 24, 2011 · 2 Comments

My French food kick continues! This time around I decided to make Julia Child’s Boeuf Bourguignon from Mastering the Art of French Cooking, Vol. 1. This dish figured prominently in the movie ‘Julie and Julie’ and since watching the movie months ago this dish has been on my list of things [...]

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Coquilles St. Jacques a la Parisienne

On December 6, 2010 · 1 Comment

I recently completed a pretty terrible course at George Brown called Creative Plate Presentations. I thought it would be really cool and help me plate my food better but the instructor that I had was a bit retro for my tastes.  The one good thing about the class is that [...]

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Lemon-Almond Tart

On November 24, 2010 · 3 Comments

It’s no secret that I love desserts.  I live in a household where we always want “something sweet” after dinner.  Oftentimes a few m&m’s suffice but sometimes you want a pretty fantastic baked good.  Luckily I live within walking distance of four great French bakeries aka patisseries and a bit of a [...]

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French Onion Soup

On November 18, 2010 · 4 Comments

For some reason I’ve been on a HUGE French food kick recently.  If I had my way I would eat from Julia Child’s Mastering the Art of French Cooking every day. I’m not even kidding. Clearly my body just wants butter and cream.

The other day I was [...]

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Easter 2010

On April 21, 2010 · 3 Comments

Clearly I’m a bit behind on my posting.  This is what I had for Easter dinner!  For me Easter means ham.  Growing up my mom would never buy a whole ham because she didn’t like ham and my sister (misguidedly) doesn’t eat pork.  So one year when I was living by myself [...]

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Julia Child’s Gratin of Creamed Salmon

On March 3, 2010 · Leave a Comment

A few months ago I was so pumped to finally buy Julia Child’s Mastering the Art of French Cooking Vol. 1. Something happened shortly after and I didn’t really make any other recipes.  I mean, I always MEANT to open up the book when doing my menu planning but [...]

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Julia Child’s Poulet en Cocotte Bonne Femme or Chicken with Bacon, Onions and Potatoes

On October 7, 2009 · 8 Comments

For the past maybe 5 or 6 years I’ve put Julia Child’s Mastering the Art of French Cooking Vol. 1 on my Christmas wish list. For some reason no one has EVER bought it for me.  I was ordering books from Amazon a few weeks ago and decided to finally make my own [...]

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