Currently viewing the tag: "mark bittman"

Crepes!

On March 23, 2009 · 1 Comment

I’ve always been a fan of crepes. In high school there used a “creperie” near my high school where I’d stop off for breakfast or sometimes lunch (oh how I miss my days of disposable income). My fave combination was always salami, tomato and cheese. Clearly I was into health food.

A few years [...]

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Lahey’s No-Knead Bread — Revisited

On December 5, 2007 · Leave a Comment

Okay, so I know that I wrote about the no-knead bread before BUT I kind of want to chronicle my success/ failure with the bread. So you get other post.

This time around I did about 2/3 whole wheat and 1/3 white. I also decided to [...]

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Lahey’s No-Knead Bread

On October 22, 2007 · 4 Comments

For the record, this isn’t the first time I’ve made this bread but now that it’s no longer too hot to turn on the oven I can go back to my bread making.

I started baking bread because I was really concerned with all the STUFF in packaged bread. I mean [...]

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