Currently viewing the tag: "mastering the art of french cooking"

Coquilles St. Jacques a la Parisienne

On December 6, 2010 · 1 Comment

I recently completed a pretty terrible course at George Brown called Creative Plate Presentations. I thought it would be really cool and help me plate my food better but the instructor that I had was a bit retro for my tastes.  The one good thing about the class is that [...]

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French Onion Soup

On November 18, 2010 · 4 Comments

For some reason I’ve been on a HUGE French food kick recently.  If I had my way I would eat from Julia Child’s Mastering the Art of French Cooking every day. I’m not even kidding. Clearly my body just wants butter and cream.

The other day I was [...]

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Julia Child’s Gratin of Creamed Salmon

On March 3, 2010 · Leave a Comment

A few months ago I was so pumped to finally buy Julia Child’s Mastering the Art of French Cooking Vol. 1. Something happened shortly after and I didn’t really make any other recipes.  I mean, I always MEANT to open up the book when doing my menu planning but [...]

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Julia Child’s Poulet en Cocotte Bonne Femme or Chicken with Bacon, Onions and Potatoes

On October 7, 2009 · 8 Comments

For the past maybe 5 or 6 years I’ve put Julia Child’s Mastering the Art of French Cooking Vol. 1 on my Christmas wish list. For some reason no one has EVER bought it for me.  I was ordering books from Amazon a few weeks ago and decided to finally make my own [...]

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