Currently viewing the tag: "ny times"

The Perfect Pizza #5: A New York Times Option

On June 17, 2010 · 1 Comment

I haven’t done a pizza post in a while so of course when I saw this article in the New York Times I knew it was time to continue on my mission to make the perfect pizza at home. I also knew the article was worth a second look when [...]

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No-Knead Bread Revisited

On March 22, 2010 · Leave a Comment

I have a bit of an obsession with the whole no-knead bread phenomenon.  Check out this link that gives links to my previous posts and to the original article. The idea of no-knead bread was brought to the forefront because of an article that Mark Bittman did in [...]

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On The Town: Madangsui (New York)

On January 31, 2010 · Leave a Comment

Madangsui
35 West 35th Street
New York, NY
212-564-9333

A few weeks before heading to NYC my friend Devon sent me a link to this review of Madangsui in the NY Times.  I’m all for Korean BBQ so quickly put it on our agenda for our NYC [...]

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Chocolate Chip Cookies

On January 13, 2010 · 1 Comment

Confession: I suck at making cookies.

I mean they TASTE good but they are never the chewy discs of goodness that I buy from my fave bakeries.  AND they always turn out ugly.  Actually, make that FUGLY.  But alas they taste ok so I continue with the same old, same old.

[...]

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Chicken with Lime, Chili and Fresh Herbs (Larb Gai)

On September 25, 2009 · 2 Comments

Every Wednesday I read the New York Times Dining Section. I love reading the restaurant reviews, articles about food issues and of course the recipes!  Every week I e-mail myself at least one recipe out of the NY Times Dining Section – a few weeks ago it was this recipe for [...]

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Yummy Things on the Web – The Bacon Explosion

On January 28, 2009 · 1 Comment

(From the NY Times)

I love Wednesday.  I know it’s hump day but it’s so easy to get over the “hump” when all of the newspapers have their food sections!  Out of habit I always check the NY Times Dining Section first.  I love my weekly dose of Bittman.  I enjoy [...]

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Sausage and Shrimp Gumbo

On January 28, 2009 · 2 Comments

Let’s go right ahead and file this one under not-so-delicious.  I mean, even the picture is wonky looking!

This one comes from The New York Times which tends to do pretty decent recipes.  I can say with confidence I definitely had a hand in this one not turning out as great as [...]

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Lobster Newburg

On December 30, 2008 · 4 Comments

Lobsters have been on sale at various grocery stores for a few weeks.  And when I say sale I mean SALE.  We’re talking $6.99 a pound for 1 – 1.25 lb lobsters!  According to this article from the NY Times it’s because of the bad economy. Basically the lobster industry [...]

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More on No-Knead Bread

On December 29, 2008 · 1 Comment

Clearly I have not been so up on my New York Times reading recently since I missed Mark Bittman’s most recent article on No Knead Bread.

Click on the link below to read:
No-Knead Bread: Not Making Itself Yet, but a Lot Quicker .

The article takes a look at how to [...]

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Goan-Style Shrimp Curry

On May 28, 2008 · 8 Comments

I’m fascinated with Indian food. I fully admit it. It may even be my favourite food right now. It’s not that I even go out for Indian food that often, I probably have been to an Indian restaurant for at least 6 months. It’s more that there’s something about Indian food that makes [...]

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