After my last successful macaron-making endeavour I decided to give it another go. This time I set out to make another one of my favourite macaron flavours — salted caramel. I decided to consult with the current king of the Paris macaron scene, Pierre Herme. I sampled some of Pierre Herme’s [...]
Recently I’ve had the overwhelming urge to bake something “fancy”. I guess fancy is a relative term. Essentially I wanted to bake something beyond the usual cookies and banana bread… something I might actually venture out of my house to buy. I turned to Martha Stewart’s Baking Handbook for inspiration as [...]
(treats from Gerard Mulot)
I ate a LOT of desserts in Paris. When I saw “a LOT” I mean a whole whackload! There were no rules about when I could have dessert, if a pastry caught my eye I went in for the kill. I had eclairs, apple tarts, chausson aux pommes, chocolates [...]
Ever since my meal at Chez Omar in Paris I’ve been dreaming about couscous with vegetable stew. So of course I spent a while trying to find something to replicate it.
The closest I came was this recipe over at Smitten Kitchen. Interestingly enough their quest for a couscous recipe was triggered [...]
I just got back from a fabulous week in Paris (France). Paris isn’t new to me, I spent almost 6 months studying there while in university about 6 years ago. It was time for another visit. While living there on zero income I didn’t get to take full advantage of all the [...]
I’ve always been a fan of crepes. In high school there used a “creperie” near my high school where I’d stop off for breakfast or sometimes lunch (oh how I miss my days of disposable income). My fave combination was always salami, tomato and cheese. Clearly I was into health food.
A few years [...]
When I first discovered that BMK of Reservations Not Required had chosen this recipe for the second February Barefoot Bloggers I was totally disappointed. I mean, eggs freak me out so meringues aren’t something that hold zero appetite appeal to me. Then they are topped with fresh berries. It’s February [...]
For reasons unknown I grew up eating quiche. It’s not something my mom would ever make from scratch, not something I remember eating in restaurants, but a large part of my childhood was spent eating quiche. I vaguely remember eating frozen mini-quiches by Schneiders… but who knows where that comes from.
My [...]
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