Currently viewing the tag: "pierre herme"

On The Town: London – Part 2

On June 24, 2011 · 8 Comments

Here is the conclusion of what I ate in London. Check out Part 1 here!

And on a side note, pretty much the whole trip I had this one line from Wyclef’s “Where My Fugees At?” stuck in my head.  The lyric: Some MCs in the underground, mad at me [...]

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Pierre Herme’s Salted Caramel Macarons

On April 25, 2010 · 2 Comments

After my last successful macaron-making endeavour I decided to give it another go. This time I set out to make another one of my favourite macaron flavours — salted caramel.  I decided to consult with the current king of the Paris macaron scene, Pierre Herme. I sampled some of Pierre Herme’s [...]

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Making French Macarons

On April 5, 2010 · 2 Comments

Recently I’ve had the overwhelming urge to bake something “fancy”.  I guess fancy is a relative term.  Essentially I wanted to bake something beyond the usual cookies and banana bread… something I might actually venture out of my house to buy.  I turned to Martha Stewart’s Baking Handbook for inspiration as [...]

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On The Town: Treats in Paris

On November 1, 2009 · Leave a Comment

(treats from Gerard Mulot)

I ate a LOT of desserts in Paris.  When I saw “a LOT” I mean a whole whackload!  There were no rules about when I could have dessert, if a pastry caught my eye I went in for the kill.   I had eclairs, apple tarts, chausson aux pommes, chocolates [...]

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