Currently viewing the tag: "recipes"

Pork Dumpling Soup

On January 30, 2012 · 1 Comment

As a food lover, I’m always reading about food.  Wednesdays are pure gold when the newspapers typically do their food sections but on a day-to-day basis it’s all about blogs.  Truth be told, I rarely make things that I see on other blogs.  Usually I just get inspired by what I see and either [...]

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Cajun Jambalaya

On January 23, 2012 · Leave a Comment

Every once in awhile I get these random cravings for things that I rarely eat.  Take this jambalaya for instance.  I’ve had jambalaya less than a handful of times and really don’t have any particularly memorable jambalaya experiences that I can refer. Honestly, I can’t tell you where exactly I had it or who [...]

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Tortilla Soup

On December 26, 2011 · 2 Comments

It’s officially winter in my neck of the woods but you wouldn’t know it taking a look at the temperatures and the general absence of snow.  Trust me, I’m not mad at any of that.  I like the idea of the seasons changing and the picturesque quality of freshly fallen snow, but when [...]

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Ginger-Sesame Steamed Fish

On December 11, 2011 · Leave a Comment

I’m always on the hunt for different things to eat.  I go through phases where I’ll eat vegetarian for days on end (unintentionally) and then stretches where I’m basically a carnivore (equally unintentionally).  I often find myself looking for balance and often turn to fish.  Usually my go-to fish is salmon, pretty much [...]

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Best Ever Shrimp and Grits

On December 8, 2011 · 4 Comments

Shrimp and grits is likely in my top 20 favourite foods.  I make it fairly regularly and if I go out and see it on a menu I must order it.  Unfortunately shrimp and grits is a bit of an anomaly on Toronto menus so it makes the dish even more special.

The other [...]

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Bacon Cream Cheese

On November 22, 2011 · 2 Comments

A little while ago the folks at The Siren Group invited me to an event featuring a new product called Skillet Bacon Spread. Given my love for bacon I was intrigued but unable to attend, so the folks at The Siren Group were kind enough to send some of the product [...]

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Salmon in a Bengali Mustard Sauce

On November 16, 2011 · Leave a Comment

As I’ve mentioned before salmon is a staple in my kitchen. For better or worse. Truth be told I’m getting kind of tired of salmon. It’s not the most interesting fish. It’s ALWAYS around. And it’s an easy fish to make look good. Maybe I just need a challenge, but I’m [...]

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Tea-Smoked Salmon

On October 24, 2011 · 4 Comments

A few weeks (months? time flies) ago thanks to The Twitters I was connected with the folks at one of my fave tea shops, David’s Tea. They sent over 3 different teas for me to do some experimenting in the kitchen with: Exotica, The Glow and Honeybush Lemon Ginger.

The [...]

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Charcutepalooza: Pork Rillette

On October 15, 2011 · 3 Comments

I took a little break from Charcutepalooza over the past two months. August’s challenge involved making a terrine, headcheese, trotters or mouselline, none of which I found particularly appealing. September was all about making various types of pâtés, some en crôute.  These options were a bit more exciting to me [...]

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Mussels in Spicy Tomato Sauce

On October 10, 2011 · 5 Comments

I first wrote about mussels a few months here and it was the first time I had ever made mussels. Since then I have made that recipe a few times and it continues to be delicious.

Mussels are something that I make when I have the apartment to myself.  My [...]

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