Currently viewing the tag: "salmon"

Salmon in a Bengali Mustard Sauce

On November 16, 2011 · Leave a Comment

As I’ve mentioned before salmon is a staple in my kitchen. For better or worse. Truth be told I’m getting kind of tired of salmon. It’s not the most interesting fish. It’s ALWAYS around. And it’s an easy fish to make look good. Maybe I just need a challenge, but I’m [...]

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Tea-Smoked Salmon

On October 24, 2011 · 4 Comments

A few weeks (months? time flies) ago thanks to The Twitters I was connected with the folks at one of my fave tea shops, David’s Tea. They sent over 3 different teas for me to do some experimenting in the kitchen with: Exotica, The Glow and Honeybush Lemon Ginger.

The [...]

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Charcutepalooza: Hot Smoking

On April 15, 2011 · 6 Comments

This month’s Charcutepalooza challenge was all about hot smoking. The apprentice challenge was to hot smoke salmon while the charcuterie challenge was to hot smoke either a pork loin or a pork shoulder.

When I first read smoked salmon I was super excited because I LOVE smoked salmon. After doing [...]

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Panko-Crusted Salmon

On January 11, 2011 · 7 Comments

I love it when I find a quick and easy weeknight staple meal.  Seriously.  I mean who doesn’t like the idea of knowing that if all else fails there is a delicious meal that can be made quickly when you get home from work?  AND it’s good enough to serve to company.  [...]

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Moosewood’s Gingered Salmon

On May 16, 2010 · 6 Comments

Despite having an extensive cookbook collection when I’m looking for something new to look I often turn to the interwebs instead of to my good old books. Every once in a while I stray from my usual patterns and peruse through a book I haven’t touched in a while. Recently the [...]

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Julia Child’s Gratin of Creamed Salmon

On March 3, 2010 · Leave a Comment

A few months ago I was so pumped to finally buy Julia Child’s Mastering the Art of French Cooking Vol. 1. Something happened shortly after and I didn’t really make any other recipes.  I mean, I always MEANT to open up the book when doing my menu planning but [...]

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Slow-Roasted Red-Wine-Lacquered Salmon Fillet

On February 21, 2010 · Leave a Comment

Hello all!  After  week’s vacation in Jamaica I’m back to the cold and the blogosphere.  Sadly no Jamaica related posts… it really wasn’t a take pictures of your food kind of vacation, although I did do some good eating.  I ate a ton of fresh-caught, never frozen fish, locally grown yams, bananas, [...]

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Salmon with Lentils and Mustard-Herb Butter

On December 24, 2009 · Leave a Comment

Salmon is such a staple in my house and I’m forever looking for ways to jazz it up.  Every once in a while I’ll log onto Epicurious and do a search for salmon and see what strikes my fancy.  I came across this recipe for salmon with lentils and was totally [...]

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Irene’s Salmon Casserole

On November 30, 2009 · 3 Comments

A few months ago I was in Ikea and bought Ikea’s Real Swedish Food Book on my way out. I haven’t made a ton of stuff from the book yet but I’ve been meaning to.

In the book this salmon casserole looks pretty attractive.  It’s more the uniqueness of the dish that [...]

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Lime-and Honey-Glazed Salmon with Basmati and Broccolini

On October 4, 2009 · Leave a Comment

Happy October!  Last month was a bit slow on the postings but I’m back with some fun stuff coming… so stay tuned!  And this photo clearly is not so gorge… it’s a stovetop masterpiece.

Every month I make it a point to log onto Epicurious to browse the latest issues of Gourmet and [...]

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