Currently viewing the tag: "sausage"

Cajun Jambalaya

On January 23, 2012 · Leave a Comment

Every once in awhile I get these random cravings for things that I rarely eat.  Take this jambalaya for instance.  I’ve had jambalaya less than a handful of times and really don’t have any particularly memorable jambalaya experiences that I can refer. Honestly, I can’t tell you where exactly I had it or who [...]

Continue Reading →

Summery Sausage and Tomato Bake

On July 7, 2011 · 6 Comments

On a good day I can be a bit obsessed with food magazines.  I’ve been reading them for years but my obsession really kicked into gear when I moved to NYC for school and subscriptions became SO CHEAP.  If you try to subscribe for most magazines from Canada prices are about [...]

Continue Reading →

Charcutepalooza: Sausage Time

On June 14, 2011 · 10 Comments

Alas!  The Charcutepalooza challenge I’ve been waiting for: Sausage-making.

When I first set out to do Charcutepalooza one of the things I was most looking forward to doing was making sausage. Making sausage just seemed so… hardcore. I mean you need a grinder, a sausage stuffer, all kinds of meat [...]

Continue Reading →

Crusty Black Bean Chorizo Subs

On June 7, 2011 · Leave a Comment

My quest to “make things with chorizo” continues.  The most recent Charcutepalooza Challenge was all about making sausage meat and I went the chorizo route. As mentioned in that post, I made chorizo tacos but of course have another pound or two of chorizo to use up so I’ve been [...]

Continue Reading →

Charcutepalooza: Grinding

On May 15, 2011 · 1 Comment


For this month’s Charcutepalooza challenge we inch our way closer to making sausage by exploring the world of grinding. And yes, I feel slightly dirty typing the word “grinding” repeatedly (I’m secretly a 13 year-old boy).

Now grinding isn’t new to me. I broke out my grinder a few [...]

Continue Reading →

Tagliatelle with Sausage, Basil, and Sun-Dried Tomatoes

On March 14, 2009 · 1 Comment

This is the follow-up to my pasta-making experience.  All I have to say is oy!

I figured I’d use my fresh pasta in a recipe designed specifically for fresh pasta. Of course my buddy/food crush Mario Batali divides his pasta recipes between dried and fresh.  Easy enough.  After skimming through Molto Italiano I [...]

Continue Reading →

Yummy Things on the Web – The Bacon Explosion

On January 28, 2009 · 1 Comment

(From the NY Times)

I love Wednesday.  I know it’s hump day but it’s so easy to get over the “hump” when all of the newspapers have their food sections!  Out of habit I always check the NY Times Dining Section first.  I love my weekly dose of Bittman.  I enjoy [...]

Continue Reading →

Orecchiette with Turkey Sausage and Broccoli Rabe

On December 20, 2007 · 5 Comments

I made something with broccoli rabe a few nights ago and wanted a way to finish the bunch without resorting to just steaming it or sauteeing it with olive oil and garlic. One pasta dish that I tend to gravitate towards at an Italian restaurant is Orecchitte with [...]

Related Posts Plugin for WordPress, Blogger...
Continue Reading →
Set your Twitter account name in your settings to use the TwitterBar Section.

Switch to our mobile site