Currently viewing the tag: "tamarind"
Every once in a while I eat something that makes my heart (and stomach) absolutely melt. It’s that moment where I take a bite and am absolutely blown away by what’s in my mouth.
About 3 hours ago I had that experience.
I’m doing a trial subscription to Food and Wine and was browsing through [...]
Long time no post! Just because I’m all temporarily vegan doesn’t mean that I don’t cook… things have just been supremely busy on my end with starting a new job, picking up some freelance writing and various other pursuits across the city.
But I’m back.
This is my second tofu [...]
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