Currently viewing the tag: "tomatillo"
Last month’s Charcutepalooza Challenge was all about making sausages (sans casings). I decided to make chorizo because I love to get my Mexican cooking on. Of course when I think of Mexican food I think of Rick Bayless so I turned to him for some inspiration.
I kind of [...]
I’ve been in the mood to eat more veggies recently. I think it’s my body’s way of telling me to get healthy and not let these dreary winter months weigh on me. When I want to eat healthy(ish) there are a few cookbooks that I turn to including The Whole Foods Market [...]
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