I’ve blogged a few times about my visits to Niagara to sample some of Ontario’s best wines. Niagara is a great day trip or weekend getaway for those in Southwestern Ontario and I always feel lucky to have such a great area so closeby. I was recently invited by the
For years I’ve been a part of this online cookbook buying “club” called The Good Cook. It’s similar to the old Columbia House CD buying program where you get a certain number of books for cheap (in this case 4 for $1 each) and then have to buy a few more [...]
As you all have probably noticed I’ve totally fallen for local (Ontario, duh) wines. Read about my other trips out to Niagara here and here. So when I was invited to join a food bloggers’ excursion to spend the day at Tawse Winery I didn’t hesitate to say [...]
For some reason I’m obsessed with braising right now. If I could eat all of my meats braised (possibly in wine) life would be crazy. This is odd of course because it’s spring and I should be eating light and fresh, not heavy and braised. But if my body wants braised I’m [...]
Yes, another visit to Niagara so soon. My last visit was so much fun and rewarding that I jumped at the chance to tag along on another trip. The reason for the season was the Twitter-based #twasting hosted by the lovely Michele Bosc (aka @MBosc), Director of Marketing at Chateau [...]
Hello all! After week’s vacation in Jamaica I’m back to the cold and the blogosphere. Sadly no Jamaica related posts… it really wasn’t a take pictures of your food kind of vacation, although I did do some good eating. I ate a ton of fresh-caught, never frozen fish, locally grown yams, bananas, [...]
A few days ago an intrepid group of food and wine lovers (including me!) got together to head out to Niagara to visit a few vineyards to further our appreciate of Ontario wines and have fun doing it. We managed to visit four wineries each offering a different experience and with [...]
I’m kind of late on posting this one as peach season is long gone but I just felt that I had to share this one. Last summer I discovered the joys of jam making. This was born mainly out of the frustration with regular jams being way too sweet and having High [...]
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