Currently viewing the tag: "zucchini"

Preserving the Goodness

On October 3, 2011 · 2 Comments

When I moved back to Toronto 4 (eek!) years ago I decided to try canning.  I liked the idea of controlling the amount of sugar in my jam as well as being able to use the freshest local produce and trying unique flavour combinations.  Canning can be a lot of work [...]

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Daring Cooks: Pierogies!

On August 14, 2010 · 11 Comments

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale.

Ah pierogies!  A food that is [...]

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Cod Baked in Foil with Zucchini and Tomatoes

On February 17, 2009 · 2 Comments

I’ve really been enjoying my Cooks Illustrated subscription!  I love reading the magazine from cover to cover and love trying out the recipes.  A few months ago I even signed up to be a recipe tester for the magazine (I tried looking for the link to post but couldn’t find it!).  I actually [...]

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Quiche

On January 18, 2008 · 1 Comment

For reasons unknown I grew up eating quiche. It’s not something my mom would ever make from scratch, not something I remember eating in restaurants, but a large part of my childhood was spent eating quiche. I vaguely remember eating frozen mini-quiches by Schneiders… but who knows where that comes from.

My [...]

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Fettuccine Alfredo with Salmon and Zucchini

On October 28, 2007 · 2 Comments

This is the epitome of  quick and easy lazy day meals.  Not the healthiest thing ever but can easily be jazzed up so you don’t get too sick of it.

I was originally going to go out for dinner last night but didn’t feel like dealing with the cold [...]

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